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The mission of McCutchen House is to represent our university, college and school with a welcoming public image, to offer our guests the finest presentation and quality of foods, to set the highest standard of excellence in service, and to create an exceptional learning environment.

Cooking Classes, Wine Events, and Thursdays at McCutchen

College News

Culinary and Wine Institute at Carolina

School of Hotel, Restaurant and Tourism Management

Contact Us

Reservations and Info:

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Chef du Jour at the McCutchen House

For information about and to register for McCutchen Wine Events, click here.

For information about and to register for McCutchen Chef du Jour Classes, click here.

For information about and to register for Thursdays at McCutchen, click here.


McCutchen House would love to host your next event.
Click here for more information.


McCutchen House is Now Green Certified

DHEC Launches Green Hospitality Initiative
-- The (Columbia) Free Times

Fresh on the Menu
The McCutchen House chefs and students agree to prepare menus that include at least 25% Certified South Carolina Grown foods and products in season and feature the Fresh on the Menu brand. This program will work to use our greatest resources to help ensure that South Carolinians can act progressively and think competitively in the global economy of our future.